It's Christmas, and we have some fantastic gift and food ideas for the festive period. As usual, we only supply the very best in top quality local products. From cookies to cheese, biscuits and chocolates, we have everything you need for the the season. We offer a gift hamper service, and create a tailor made gift basket for you. Our hampers cost vary and feature 20 products of your choice! So take a look at our Christmas range, and please contact us if you have any questions. If you are buying the hamper as a gift, we can help with delivery. Just contact us for more details
Our hampers come in 3 sizes : Small medium and large, and can be filled with products from our Christmas range below. Each hamper can be tailored to your needs.
We can also create individual bespoke hampers for people and businesses. They make the ideal Christmas gift for the home or workplace. Create your own hamper using any of the items you see above. Delivery is available, so please contact the shop to check delivery prices.
Somerset Hotsauce Chilli Sauce
Our hot sauce recipe took over 2 years of hard work to develop, and the result is a flavour packed sauce that we believe is a truly unique addition to the UK chilli sauce market. Now you may be asking “what makes your hot sauce so different from the others?” Well we can answer that - it would be the unique blend of crushed herbs & spices our sauce is made with, that give every taste of our hot sauce a subtly different flavour.
Bath Harvest Rapeseed Oil
Multiple Award winning Bath Harvest Rapeseed Oil is produced by cold pressing seed grown on Wilmington Farm near Bath. Cold Pressing is a traditional process which preserves the natural qualities of our oil creating a bright and light nutty flavour perfect for all your cooking and drizzling needs.
Chedder Gorge Cheese
Award Winning Authentic Cheddar CheeseWe are proud to have won medals for our cheeses at prestigious shows during 2014 in additon to previous years awards.All our cheese is hand made using local, unpasteurised milk - remember, it's the only Cheddar made in Cheddar!Please note that we mature our authentic cheddar cheese in the traditional way, dressing it in muslin cheese cloth. The majority of our cut portions will have rind on them which a number of people enjoy grating over salads. In days gone by cheese rind used to be used to soothe babies teething.
all the goodness of the miller’s table in a cracker
Slim and ultra crispy (baked twice like biscotti)
Full of ‘good for you’ ingredients: dried fruits, nuts and healthy seeds, honey and 100% extra virgin olive oil
Versatile – can be enjoyed with patés, cheese and dips
Three unique flavours and three very different toasts
Eat alone – the perfect nibble anytime of day
Canesmith & Co Salted Caramels
At Canesmith & Co we make gourmet sweets for grown ups. All our confectionery is crafted using the best possible ingredients, and takes inspiration from modern food trends and childhood favourites.
We make a wide range of delicious treats: from chewy caramels and salt water taffies, to tangy sherbet and real fruit lollipops. And then there's our Beer & Peanut Caramels...
We’re taking sweets in a new direction - creating modern candy and trying not to eat it all.
Sugarsin Cockail Gummies
SugarSin was born from a lifelong passion for all things sweet, with a dream to create a modern Willy Wonka Factory filled with the world’s most fabulous sweets. We have travelled the globe tasting countless of sweets with a mission to produce the most unique and delicious gourmet sweets that are just as beautiful to look at as they are to taste.
Buttermilk is a family business, born and bred in Cornwall, now run by Tracy and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964. All our treats are lovingly handmade in-house by our craft confectioners. Stirred over open flames in traditional copper pans, our skilled team blend ingredients to create irresistible treats.
Three Little Pigs
We started our rare breed herd of Berkshire pigs with our first pig, which we
received as a wedding present. This kind of tells you how much we love what
After tasting the delicious meat we decided to go down to the market and buy
three little pigs. A new chapter in the Clarkson farming legacy was started, and
we haven’t looked back since.
Macleans Highland Bakery
Originally from the Western Isles, we now produce our indulgent Traditional Shortbreads and Sweet Biscuits together with our range of enjoyable and energising Oatcakes at our modern bakery in Forres, centrally located between the Highland, Speyside and Grampian regions of Scotland.
Simply great tea from the Eastern world, lovingly packed in the West of England by a little British company with a taste for adventure.
Bespoke blends of high-grade tea from monitored estates, beautifully packaged in our individually-wrapped “stitched” teabags, without glue or staples like most.
Utta Nutta Peanut Butter
Utta Nutta will change the way you feel about peanut butter. It is made slowly from freshly roasted peanuts, which are milled whilst still warm. This process retains the natural sweet nutty flavour without the need for added sugar. We don't use nasty palm oil either, just a pinch of wonderful Himalayan salt. The result is a really surprising munch in your mouth.
In a Pickle was started in 2005 by Steph Anderson working alone in her home kitchen using her own unique recipes. Today the business has grown significantly and Steph supplies food retailers, shops and restaurants throughout the UK and into Europe.Now working from a purpose built kitchen, everything is still made by hand by Steph, and her team.
Heavenly Hedgerows produces award-winning gourmet jellies, jams and liqueurs, mostly from hand-picked local wild plants and berries.It’s Autumn’s heavenly bounty which delivers the gorgeous wild berries making up many of our products.All our produce is made in our farmhouse between Bristol & Bath.We’re mindful of seasons, and sensible picking means our foraged range is carefully sold to local delis and farmshops who understand both our process and our passion.